High-End Gift Fruit Etiquette (高級果物の取り扱い - Kudamono)
The etiquette of treating Japan's world-famous luxury gift fruits (like 10,000 yen melons or giant strawberries) found in high-end Depachika halls. Diners must absolutely never touch or squeeze them.
In Japanese culture, flawless fruits are treated as premium luxury gifts (like fine wine) for corporate clients or family milestones. Squeezing a melon to test ripeness bruises the delicate flesh and ruins its massive commercial value.
Treat luxury fruit displays like an art gallery: admire the flawless shapes with your eyes. Never pick them up, squeeze them, or tap them. If you want to check the ripeness, politely ask the staff: 'Kore wa ima ga tabegoro desu ka?'
What is the absolute golden rule when browsing Japan's high-end luxury fruits in Depachika stores?