Dry Ice & Ice Pack Vending (保冷剤とドライアイス - Ice)
The customer convenience system of getting free gel ice packs ('Horeizai') or automated dry ice powder from dispensers located just past the cash registers to keep raw fish, meat, or ice cream perfectly chilled during transit.
Born from Japan's extreme commitment to food safety and customer care. Dispensing gel packs or dry ice ensures raw seafood stays at sushi-grade temperatures during your transit back to your hotel, avoiding any food poisoning risks.
At checkout, staff will pack free gel ice packs into your bag for raw goods. Alternatively, ask the cashier for a token, insert it into the dry ice machine behind the registers, and instantly pack ice cream in cold CO2 snow powder.
What free chilling items are provided behind supermarket registers to keep fresh food cold?