玄米(げんまい)四合(よんごう)と味噌(みそ)と少しの(すこしの)野菜(やさい)という質素な(しっそな)食事(しょくじ)

Eating four go of brown rice, miso, and a few vegetables a day, not putting oneself into account (putting others first) in all matters, observing, listening, and understanding well, and keeping things in heart without forgetting. He cherished a simple life in harmony with nature and a deep concern for others above all else.