An eating utensil with a small, shallow bowl at one end and a handle, used for scooping up liquids or soft foods like soup, yogurt, or ice cream. It is a common item for dining.

液体(えきたい)や柔(やわ)らかい食(た)べ物(もの)をすくい取(と)るための、柄(え)のついた小(ちい)さな皿(さら)状(じょう)の道具(どうぐ)。食事(しょくじ)で使(つか)う。