An eating utensil with two or more prongs at one end, used for spearing food and bringing it to the mouth. It's commonly used alongside a knife and spoon when dining, especially with solid foods.

食事(しょくじ)を刺(さ)して口(くち)に運(はこ)ぶための、先(さき)に複数(ふくすう)のとがった部分(ぶぶん)がある道具(どうぐ)。ナイフやスプーンと一緒(いっしょ)に使(つか)う。