A staple food made from flour, water, and yeast, typically baked in an oven. It's a fundamental part of many diets worldwide, often served sliced and eaten with meals or as sandwiches.

小麦粉(こむぎこ)、水(みず)、イーストなどを混(ま)ぜて焼(や)いた主食(しゅしょく)。世界中(せかいじゅう)で食(た)べられ、食事(しょくじ)と共(とも)に出(だ)される。