Noodle Slurping (麺をすする音 - Susuru)
The act of making a loud slurping sound ('Susuru') when eating ramen, soba, or udon. While considered bad manners in Western countries, it is highly encouraged in Japan as a sign of appreciation and flavor enhancement.
Slurping aerates the noodles and hot broth together, cooling it down slightly while releasing the rich aroma of wheat or buckwheat through the nasal cavity to maximize flavor. It is also an unspoken compliment to the chef.
Lift a small portion of noodles with your chopsticks, lean slightly over the bowl, and draw them into your mouth with a quick, forceful inhale. Don't be shy; everyone around you will be doing the same!
What is the correct understanding of slurping noodles loudly ('Susuru') in Japan?