Matcha Tea Culture (抹茶の歴史 - Matcha)
The rich history and culture of 'Matcha', Japan's traditional finely ground powder green tea. Made by steaming, drying, and stone-grinding high-grade tea leaves, it is whisked with hot water using a bamboo whisk to create a frothy, antioxidant-rich beverage.
Introduced from Song Dynasty China by Zen monk Eisai in 1191 along with Zen Buddhist practices. It was later refined in the 16th century by master Sen no Rikyu into the artistic, highly philosophical practice known as 'Chanoyu' (the Way of Tea) or Wabi-sabi.
When served in a traditional setting, enjoy the rich, deep 'Umami' and pleasant bitterness of pure matcha. In daily life, explore the global matcha wave by ordering matcha lattes, ice creams, or parfaits at modern Japanese cafes.
Which of the following is correct regarding the history and production of Japanese Matcha?